How to make Restaurant Quality Nigiri Sushi at Home | Perfect Sushi Rice Recipe & Platter ideas

Learn how to make restaurant quality nigiri sushi at home in this easy to follow tutorial. In this video, Sushi Man Santosh Showing the whole process from start to finish. You will learn how to slice different sushi grade fish, how to make perfect sushi rice, and three different techniques for shaping nigiri by hand. Timestamps: 0:00 - Intro 0:45 - Prep & Sushi Grade Fish 1:44 - Perfect Sushi Rice Recipe 6:39 - Ingredients 7:28 - How to Slice Fish for Nigiri 11:09 - 3 Ways to Make Nigiri 17:57 - Platter Ideas 18:51 - Final Result Making sushi at home is easier than you think. The key is good fish and properly seasoned rice. Watch until the end for professional plating tips to impress your guests. Questions? Drop a comment below. 🔔 Don't forget to SUBSCRIBE for more homemade sushi recipes! PRO TIPS FROM THIS VIDEO: • Why the quality of your rice vinegar makes or breaks the recipe. • The difference between akami (lean tuna) and toro (fatty tuna) cuts. • How much pressure to use when molding the rice so it’s firm but not dense. #sushi #nigiri #japanesefood #sushirice #homemadesushi #cookingtutorial #fishcutting #sushiplatter For official contact : [email protected]