Hoe maak je speculaas (op de traditionele manier)?

In this video, baker Christophe demonstrates how to make speculaas the traditional way. With a speculaas board! If you don't have a speculaas board, you can, of course, roll out the dough and cut it out. The history of speculaas dates back to the 17th century, and the delicacy is a true specialty in Belgium and the Netherlands. It's no ordinary cookie! Every first Wednesday of the month, the Bakery Museum hosts "Tricks of the Fair." A baker demonstrates the making of a different pastry each time. He reveals the "tricks of the fair" and answers everyone's questions. This video is an online version of "Tricks of the Fair." Want to see it live? You can find all the information about the museum's activities here: https://www.bakkerijmuseum.be/nl/agenda/