¿COMO HACER PAMBAZOS ? 15 DE SEPTIEMBRE.

SUBSCRIBE AND LIKE IT! RECIPE FOR ONE KILO OF FLOUR INGREDIENTS: -1 KG OF FLOUR -100 G OF PORK LARD OR VEGETABLE SHORTENING -100 G OF SUGAR -35 G OF YEAST -15 G OF SALT -APPROXIMATELY 300 TO 350 MILLION WATER. ADD IT LITTLE BY LITTLE TO AVOID WATER. PREHEAT YOUR OVEN TO 250 DEGREES FOR 30 MINUTES, THEN BAKE AT 220 DEGREES FOR APPROXIMATELY 30 TO 40 MINUTES. INSERT A POT OF WATER INTO THE OVEN TO GENERATE STEAM FOR THE PERFECT FINISH. PLEASE SHARE, CLICK THE LINK ABOVE, AND LEAVE YOUR COMMENTS SO THAT THIS CHANNEL CONTINUES TO PROVIDE FREE CONTENT. BEST REGARDS, AND SEE YOU NEXT TIME.