பிரண்டை சட்னி | Pirandai Chutney | Breakfast_recipes | Easy Cooking | CDK#133 | Chef Deena's Kitchen

Hi All! Welcome to Chef Deena's Kitchen! Today in this Video you will learn how to make Pirandai Chutney! This Pirandai Chutney is one of my favourite accompaniment. Pirandai is known for many medicinal benefits and the added Garlic, Ginger, Tamarind also holds great benefits and helps in digestion, immunity etc., Try this today for Idli, Dosa, Chapathi and let us know your feedback in comments. Ingredients பிரண்டை / Pirandai - 150 Gms நல்லெண்ணெய் / Sesame Oil - 2 Spoon உளுந்து / Urad Dal - 2 Spoon கடலை பருப்பு / Gram Dal - 1 Spoon பச்சை மிளகாய் / Green Chilli - 1 இஞ்சி / Ginger - 1/4 Spoon சின்ன வெங்காயம் / Small Onion - 10 Nos பூண்டு / Garlic - 8 Pieces உப்பு / Salt மஞ்சள் தூள் / Turmeric Powder பெருங்காயம் / Asafoetida கொத்தமல்லி / Coriander Leaves கருவேப்பிலை / Curry Leaves காய்ந்த மிளகாய் / Dry Chilli - 5 Nos புளி / Tamarind தேங்காய் / Coconut - 1/2 Pieces ___ Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places Subscribe to Chef Deena Kitchen (CDK) for more cooking videos. Editing: Jagadish.V #CDK #Chutney #Quick_Recipe Follow him on Facebook:   / chefdeenadhayalan.in   Instagram:   / chefdeenadhayalan