Let's Make Aesthetic Bento Cakes ll 3 Lunchbox Cake Tutorial II Perfect Vanilla/Choco Sponge Recipe

Let's Make Aesthetic Bento Cakes ll 3 Lunchbox Cake Tutorial II Perfect Vanilla and Chocolate Sponge Recipe Instagram   / mintea.cakes   = INGREDIENTS = • Genoise (4inch round pan) 2 Eggs 50g Sugar 60g Plain Flour (Replace 10g flour as cocoa powder for chocolate cake) 5g(1tsp) Vanilla Extract 15g Melted Unsalted Butter 15g Oil • Simple Syrup (Optional I didn't use any this time) 30g(2Tbsp) sugar 30g(2Tbsp) water • Whipped Cream 500ml Heavy Cream/ Whipping Cream 80g(4Tbsp) sugar or 4-6Tbsp Condensed Milk Instruction: 1. Cake: Preheat oven to 170C. Prepare tin 4 inches. 2. Mix egg, vanilla, and sugar until combined. 3. Whip the egg mixture on medium-high speed until ribbony consistency for about 4 minutes. 4. Whip on low speed to remove air bubbles for 1 minute. 5. Add melted butter and oil into the whipped eggs and mix on low until combined. 6. Add sifted flour and fold gently until combined. 7. Pour the batter into a 4-inch lined tin and bake at 170C for 25-35 mins depending on your oven. Whipped Cream 1. Add any sweeteners of your choice into whipping cream. 2. Whip for 5 mins or until stiff peaks. Colors - Colour Mill Rose/Yellow/Purple/Royal Blue Piping Tips used - Wilton Tip No. 102 Wilton Tip No. 1, 2, 3 Wilton Tip No. 2A 🎵Music provided by BGM President 🎵Track : Under the AC -    • [Royalty Free Music] 에어컨 아래에서 / Under the ...  M