8-The Bakers--afternoon Q & A part 2--2014 Community Grains Conference

Community Grains 2014 Conference on the Development of Our Local Whole-Grain Economy: A Progress Report & To-Do List Sunday, March 9, 2014 Oliveto Restaurant, Oakland California BAKERS PANEL - audience Q & A session with: Sherry Yard of Helms Bakery, Los Angeles, former Executive Pastry Chef, Spago, and Wolfgang Puck restaurants Chad Robertson, owner, baker, Tartine Bakery, author Tartine Book No. 3 Eduardo Morell, Morell's BAkery Dave Miller, Millers Bakehouse Jonathan McDowell, The Bread Lab at WSU Mount Vernon Josey Baker, The Mill - San Francisco Rhonda Wiedenbeck, Beck's Bakery - Arcada, CA