自製玫瑰臘肉 | 不加防腐劑 | 傳統美食😋 | 乾淨又衛生 | Homemade Cured Meat
If you like our video, please SUBSCRIBE, LIKE & SHARE :) FIND us on Instagram : https://bit.ly/3vKqLOu Ingredients： Pork Belly 1kg Salt 2 teaspoon Sugar 1tablespoon Soy Sauce 2tablespoon Dark Soy Sauce 1tablespoon Rice Wine 1tablespoon Shaoxing Rice Wine 2tablespoon Mei Keui Lu Wine 1 tablespoon
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〈 職人吹水〉 自家製.冇防腐劑，無添加劑，天然生曬- 玫瑰頭抽臘肉
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![[ENG SUB] 腊肉(粵語版) CURED PORK](https://i.ytimg.com/vi/kX5QWa_bfzs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCGNlcEbpDsqDwvjHWEa1_kHG56Aw)
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