Coffee Lover's Dream: Homemade Chocolate Bon Bons with Coffee Ganache

Recently I’ve been asked by quiet a lot of people if I’d have a recipe with coffee - and I don’t. But because so many of you asked, we’re going to make a coffee ganache. Here’s a playlist with chocolate design ideas:    • Chocolate Design   Here’s how I temper my chocolate and colors:    • Make Silk or How to temper colored cocoa b...   Here’s the heart mold I’m using: Heart: https://amzn.to/3zBPUeN Patreon: https://patreon.com/Angilearnshowtoch... Ingredients 4 oz or 113 g chopped chocolate (I used dark chocolate) 3/8 cup or 90ml cream (I used a cream alternative) 1 tablespoon butter (I used a butter alternative) 1/2 - 1 tablespoon instant coffee Instructions 1. Place chopped chocolate with butter into bowl 2. Boil cream with coffee for a few seconds 3. Pour hot cream over chocolate in 2-3 steps 4. Stir 5. Stir and blend with immersion blender Want to learn more about ChocolateSpiel? Check out Social media and website: https://www.chocolatespiel.com/   / chocolatespiel   Interested in the tools I’m using? Here are Amazon Affiliate links: Chocolate Making Tools and Equipment Tooth Brush Oral B from Braun: https://amzn.to/3v7IpZD Silicon Pat from Kitzini : https://amzn.to/3j7mZcw Airbrush from Timbertech: https://amzn.to/3x8EtZP Double Boiler from Cuisine Art: https://amzn.to/3g89qHU Glass bowls from Pyrex set: https://amzn.to/2SldI5G Sous Vide, Nano from Anova: https://amzn.to/2Sn3NN5 Blender, Explorian Professional-Grade, 64 oz from Vitamix: https://amzn.to/3ggKugo Blender, 750 Professional, 64 ox from Vitamix: https://amzn.to/3wd6srb Piping bag + Tip recommended set: https://amzn.to/3zce1Au Single Piping bag from Weetiee: https://amzn.to/3vb8iYt Grater from Microplane: https://amzn.to/3wm7tNG IR Thermometer from Etekcity: https://amzn.to/3gnVEjn Candy Thermometer from Brapilot: https://amzn.to/3AhVrH8 Immersion Blender from All Clad: https://amzn.to/2UruEsx Chocolate Refiner from SS Premier: https://amzn.to/3ug5qwL Colors Chef Rubber, white (other colors available): https://amzn.to/3cQvXHt Roxy & Rich, purple (other colors available): https://amzn.to/35zD5nn Polycarbonate Molds Sphere: https://amzn.to/2TOxDdW Half Sphere: https://amzn.to/3wRAa5L Heart: https://amzn.to/3zBPUeN Bunny: https://amzn.to/2UbFgLn Diamond: https://amzn.to/3xvDKCf Bar: https://www.tcfsales.com/products/159... Magnetic Molds: https://www.tcfsales.com/products/c15... Square: https://amzn.to/417FxgH Books Ewald Notter, The Art of the Chocolatier: From Classic Confections to Sensational Showpieces https://amzn.to/2XRRg6M Megan Giller, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors  https://amzn.to/389FUga Dandelion, Making Chocolate: From Bean to Bar to S'more: A Cookbook https://amzn.to/3gsiFCz Stephen T Beckett, The Science of Chocolate https://amzn.to/3mrjXBR Jim Eber + Pam Williams, Raising the Bar The Future of Fine Chocolate https://amzn.to/3868C1o Video Making Tools and Equipment Olympus OM-D E-M1 Mark II : https://amzn.to/3vfSt2C Ring Light with Tripod: https://amzn.to/3pEVWH3 LED Video Light: https://amzn.to/3579MIu