LECHE FLAN SERIES PART 1 - LECHE FLAN OR CREME CARAMEL (STEP-BY-STEP GUIDE)

Leche flan or creme caramel is a Filipino dessert made with eggyolks, condensed milk, evaporated milk, vanilla and sugar. This is a classic Filipino custard which is very creamy topped with a golden caramel sauce. This dessert is an ultimate sweet treat!