Using Science to Make the Perfect Cocktail - From Our Sponsor

This video was produced in collaboration between Vox Creative and Microsoft OneDrive. See Dave's private archives: http://bit.ly/1mrkCge A longtime food fanatic, Dave Arnold spent time in the art world before pursuing his calling with Booker & Dax, a cocktail bar and food laboratory. At the bar, he and his team are using everything from muddling to centrifuges to liquid nitrogen to a custom-built hot poker to produce the most innovative drinks. Meanwhile Arnold's food laboratory is turning out gadgets that are set to transform the home kitchen. In this video, Dave gives us unprecedented access to his private archives and provides never heard before stories to help us understand who he is today. The Verge editorial staff was not involved in the creation or production of this content.