4 Hyderabadi Shadiyon Wale Chicken Recipes- Red Chicken ,Green Chicken,Yellow Chicken,Malai Chicken

Red Chicken chicken 1500g fried onions 4 tomatoes 6 cashew nuts 30 curd 150g cooking oil 1 cup ginger garlic paste 2 tablespoon turmeric powder 1 tspn red chilli powder 2 tablespoon white pepper powder ½ tspn coriander leaves curry leaves garam masala powder 1 tablespoon(Link For Garam Masala Recipe:    • Hyderabadi Garam Masala Powder Recipe/ Fra...   coriander powder 1 tablespoon soya sauce ½ tspn red chilli sauce 2 tablespoon green Chilli sauce 2 tablespoon red food colour vinegar 1tspn salt 1 tablespoon YELLOW CHICKEN chicken 1800g yellow food colour 1 tspn ginger garlic paste 2 tablespoon salt 2 tablespoon turmeric powder ½ a tspn curd 200g vinegar 1 tablespoon Tomato ketchup 1 tablespoon red chilli sauce 1 tablespoon green chilli sauce 1 tablespoon mustard sauce 1 tablespoon Schezwan sauce 1 tablespoon chat masala 1 tspn chicken masala 1 tspn white pepper powder 1 tspn black pepper powder 1 tspn cardamom powder 1 tspn chicken tandoori masala 1 tspn garam masala powder 1 tspn coconut powder 2 tablespoon chironji 1 tablespoon almonds 15 cashew nuts 15 green chillies 9-10 melon seeds 1 tablespoon onions 2 cooking oil (as per your requirement) ajinomoto ¼ tspn butter 2 tablespoon coriander leaves,mint leaves GREEN CHICKEN chicken 1800gm fried onions 4 almonds 15-16 cashew nuts 15-16 pistachio 2 tablespoon green chillies 12-15 handful of coriander leaves handful of mint leaves ginger garlic paste 2 tablespoon salt 1 tablespoon turmeric powder 1 tspn garam masala powder 1 tablespoon coriander powder 1 tablespoon white pepper powder 1 tablespoon black pepper powder 1 tablespoon curd 250gm Amul Cream 125ml soya sauce 1 tspn mustard sauce 1 tablespoon red chilli sauce 1 tablespoon green Chilli sauce 2 tablespoon vinegar 1 tablespoon Tomato ketchup 1 tablespoon Tomato sauce 1 tablespoon cooking oil 1 cup water 1 cup MALAI CHICKEN chicken 2½ kg dry coconut 1 piece almonds 80g cashew nuts 80g melon seeds 5 tablespoon cooking oil 1 cup ginger garlic paste 3 tablespoon salt 1 tspn (or as Per Your Taste) black pepper powder 1 tspn black pepper powder 1 tspn curd 250g cream 125ml clarified butter 4 tablespoon garam masala powder 1 tspn green chillies paste 4 tablespoon coriander leaves green chilli sauce 2 tablespoon water ½ a glass green chillies 4