【香港美食游】香港中環 百年老字號茶樓！傳統點心車！蓮香樓！海味街、摩羅古董街！西環華大盛品酒店｜美食推薦｜旅遊攻略｜HongKong Food Tour｜China Travel

#mogogogo #香港美食 #香港 #HongKong #HK Name：Lin Heung Lau Business Hours：06:00-23:00 Address：160號 Wellington St, Central, Hongkong Google map：https://maps.app.goo.gl/TUpKfYsyemBH9... Baidu map：https://j.map.baidu.com/3b/i6ak A Map：https://surl.amap.com/4FBTSYa13cLD Nearby Metro：MTR Island Line, Sheung Wan Station, Exit E2, 200 meters walk. Consume： Roasted Pork Belly Roll with Fermented Bean Curd HK$30; Radish Cake with Preserved Meat HK$35; Glutinous Rice Chicken HK$38; Shrimp Dumplings HK$42; Shrimp Rice Roll HK$42; Coconut Bird's Nest Stewed with Fresh Milk HK$48; Tea Fee for 2 HK$36; Service Charge HK$27 Food：★★★★☆ Pricing：★★★★☆ Service：★★★★★ Restaurant：★★★☆☆ —— Playlist Recommendations: 🚀【Highly recommended restaurant】    • 廣州必吃餐廳推薦Highly recommended restaurant   🚀【Must-see videos for Guangzhou travel】    • 廣州旅游必看影片   Video testimonials： 🚀【Guangzhou people’s favorite roast goose restaurant】    • 【逛吃廣州美食】強烈推薦兩間燒鵝店！最靚花叉！最受老廣州歡迎！每天大排長龍！人氣最高...   🚀【Guangzhou Beijing Road Business District Food Guide】    • 【逛吃廣州美食】北京路美食8店連吃！文明路 德政中路最全美食指南！街頭小食！豬腳薑醋...   🚀【Recommended "dim sum" on Beijing Road in Guangzhou】    • 【逛吃廣州美食】北京路茶樓推薦！周邊酒店介紹！府學西街歷史！塗鴉街！飲茶點心！裝修豪...   🚀【Guangzhou Shangxiajiu Business District Food Guide】    • 【逛吃廣州美食】上下九步行街，最全美食、酒店指南！十店連吃！雲吞麵、燒鵝、白切雞、甜...   🚀【Guangzhou Longjin Road Food Guide - Rare traditional snacks】    • 【逛吃廣州美食】龍津東路美食掃街！9店連吃！最全美食指南！罕見小食！齋燒鵝！齋紮蹄！...   🚀【The largest night market in Guangzhou 】    • 【逛吃廣州美食】全廣州最大夜市！兩人消費¥95！地鐵三號線直達｜廣州夜市街頭小食｜植...   —— Lin Heung Tea House： Lin Heung Tea House (Chinese: 蓮香樓; lit. 'Fragrant lotus') is a two-storey Chinese restaurant located in the Tsang Chiu Ho Building (曾昭灝大廈) at 160–164 Wellington Street, at the corner of Aberdeen Street, in Central, Hong Kong. The 100-year-old institution closed its doors on 9 August 2022 and reopened in its original location in April 2024. In 1889, Lin Heung Tea House was first founded in Guangzhou, China. At the beginning of the 20th century, there was a proliferation of tea houses in China. In 1926, two branches were opened in Hong Kong: one in Mong Kok, Kowloon and another in Central, Hong Kong Island. In 1980, Lin Heung Tea House moved to the current location and has been located there ever since. Lin Heung Tea House is famous for its authentic and traditional Chinese dim sum, attracting international newspapers coverage including features from CNN and TIME magazine. Lin Heung Tea House has been featured in several films, including The Longest Summer (1998) and In the Mood for Love (2000). On August 8, 2022, Lin Heung Tea House announced its closure via its Facebook page, reported by local media. Lin Heung Tea House allegedly owed employees four months' wage. In April 2024, it reopened in its original location, under new ownership. Lin Heung (lit. "fragrant lotus") Tea House is named after the lotus seed paste, an essential ingredient found in steamed lotus-seed-paste bun, mooncake and the double-lotus pie. The lotuses used in Lin Heung House are called xiang-lians (Chinese: 香蓮), and they are imported from Hunan, China. The brown red xiang-lians are said to give a smooth flavour. After a Hanlin Academy member called Chan Yu Yue (Chinese: 陳如岳) visited the Tea House, he really appreciated their lotus paste. As a result, he took the Chinese word of lotus into the Tea House's name. Lin Heung Tea House occupies two floors in a tenement building. While on the ground floor is the Lin Heung Bakery, on the first floor is a Chinese restaurant that serves traditional Chinese dim sum. Traditional Chinese calligraphy and landscape paintings are framed and pinned to the walls. It has 50 tables and can serve up to 300 patrons. Since there is no host to serve diners in the restaurant, they are required to stand around the tables and get seats for themselves. Waiters will serve diners with cups, a basin for rinsing cutlery and offer them a tally card when they successfully get a seat. Moreover, due to the popularity of the restaurant, diners are expected to share a table. —— Chapters: 00:00 Lin Heung Tea House (Central Branch) 00:44 Menu 02:14 Dim Sum Cart 03:09 Shrimp Dumplings 04:40 Coconut Bird's Nest Stewed with Fresh Milk 06:41 Fried, Stir-fried, Boiled & Deep-fried Stalls 07:03 Turnip Cake 08:55 Hand-push Dim Sum Cart 09:16 Fermented Bean Curd Roasted Pork Belly Roll 10:52 Hand-push Rice Noodle Roll Cart 11:21 Fresh Shrimp Rice Noodle Roll 12:57 Hand-push Dim Sum Cart 13:30 Glutinous Rice Chicken 15:19 Checkout/Summary 15:53 ​​Graffiti/Man Mo Temple 16:51 Lascar Row/Antique Street/Sheung Wan Market 20:37 Dried Seafood Street 25:22 Sai Ying Pun MTR Station 25:53 Huada Shengpin Hotel 28:09 Ending —— #蓮香樓 #香港蓮香樓 #燒腩卷 #蘿蔔糕 #中環蓮香樓 #腸粉 #蝦餃 #糯米雞 #椰皇燕窩燉鮮奶