BOLO DE ANIVERSÁRIO DE CHOCOLATE COM MARACUJÁ | MASSA DE LIQUIDIFICADOR + RECHEIO SEM FOGO

EASY CHOCOLATE AND PASSION FRUIT CAKE 🎂 No-Bake Filling… seriously, you need to see this! You know that beautiful cake, with a bakery look, but that's simple to make? This easy chocolate and passion fruit cake delivers exactly that: practicality and a result that truly impresses. This easy chocolate and passion fruit cake is perfect for those who want to make something special without complications. The blender batter is very helpful for everyday preparation, and the no-bake filling makes everything even easier, especially for those without much experience. And look, this no-bake filling makes all the difference. It's practical, quick, and has an incredible texture. In this easy chocolate and passion fruit cake, the flavor is balanced, with the chocolate being more intense and the passion fruit bringing that special touch. And best of all, this no-bake filling doesn't require complicated techniques, which makes it much easier. Another strong point of this easy chocolate and passion fruit cake is that it's a truly easy festive cake. It looks beautiful, well-structured, and perfect for a birthday or any celebration. Even though it's an easy festive cake, the result looks professional. If you want an easy, practical, and truly impressive chocolate and passion fruit cake, it's definitely worth watching until the end. This easy festive cake could become one of your favorites! #chocolatecake #passionfruitcake #easycake #birthdaycake #easyrecipe #confectionery #homemadecake #nobaking #simplerecipes #sweets ✅ MY WHATSAPP GROUP FOR BARGAINS AND PROMOTIONS: https://chat.whatsapp.com/DzSVA6vcJa8... 🛒 MY WEBSITE WITH THE BEST OFFERS: https://leticiadescontos.com.br/ 📝●●●●● RECIPE ●●●●●📝 DOUGH: 4 eggs | 240 g 1 cup (tea) of sugar | 180 g ½ cup (tea) of oil | 120 ml 200 ml of hot milk 1 cup (tea) of cocoa powder | 100 g 2 cups (tea) of wheat flour | 280 g 1 pinch of salt 1 tablespoon of baking powder | 15 g PASSION FRUIT FILLING:    • RECHEIO DE MARACUJÁ CREMOSO E ESTRUTURADO ...   SYRUP: 350 ml of whole milk 2 tablespoons of 50% cocoa powder | 30 g ½ can of condensed milk | 200 g TOP GANACHE: 200 g of semi-sweet chocolate ½ can of heavy cream | 100g MORE CAKE BATTER RECIPES:    • MASSAS PARA BOLOS   MORE FESTIVE CAKES:    • BOLOS FESTIVOS | BOLOS DE VITRINE   ● TEA CUP [STANDARD MEASURE] NET CAPACITY OF 240ML ------------------------------------------------------------------ 📧 PARTNERSHIPS / ADVERTISING: [email protected] ------------------------------------------------------------------ FOLLOW ME ON SOCIAL MEDIA: ●Follow on INSTAGRAM: https://www.instagram.com/leticia_swe... ●Follow on TIKTOK: https://vm.tiktok.com/ZM8GDpM4G/ ●Like on FACEBOOK:   / leticiasweetcake   ●Follow us on INSTAGRAM for offers:   / leticiadescontos   ---------------------------------------------------------------------------------------