D'ÉTUDIANTE VÉTÉRINAIRE À CHEF PÂTISSIÈRE ÉTOILÉE : LE PARCOURS DE JULIE MALCORPS | URBAN TASTE

From Veterinary Medicine Studies to Haute Pastry: Julie Malcorps' Sweet Turn. Leaving the lecture halls of veterinary medicine for the meticulous precision of pastry labs: this is the audacious, yet entirely successful, gamble Julie Malcorps took. In this episode of Urban Taste, we discover how this passionate pastry chef chose to trade the scientific world for the stoves of Michelin-starred kitchens. After working as a pastry chef in prestigious establishments like L'Air du Temps, she is now embarking on a brand new challenge by opening her own production and training workshop. Nothing predestined Julie Malcorps to become a leading figure in the world of pastry. A former student at UCLouvain, she retained from her initial studies a scientific rigor that she now applies to the creation of her desserts. Here, excellence is no accident: a deep understanding of the ingredients' chemistry, precise measurements, and meticulous organization combine to create pastries that evoke emotion, are both refined and impactful. We delve behind the scenes of her journey and her brand-new workshop in Havelange. Julie explains the realities of daily life in a Michelin-starred establishment, the importance of anticipation, and reveals the secrets of her most daring creations—like her memorable and divisive dessert featuring carrot and beetroot. She also shares her need for freedom, her two-year break dedicated to scuba diving, and her desire to make fine pastry accessible to both individuals and professionals. Find Julie Malcorps' news and updates here: Instagram:   / julie_malcorps   Facebook: https://www.facebook.com/profile.php?... For all orders: [email protected] Find Urban Taste on all platforms: Spotify: http://bit.ly/4ffVnwV Apple Podcasts: http://bit.ly/4mnIZgG Deezer: http://bit.ly/4l6gkM8 For partnership inquiries: [email protected] Find us on Urban Taste social media! Instagram:   / urbantaste.be   Facebook:   / urbantaste.be   TikTok:   / urbantaste.be   And if you'd like to support the project:   / urbantaste   A huge thank you again to the team at   / mon.podcast.liege   for hosting us at their offices!