Tinned Fish - Hot Sauce Showdown | Canned Fish Files Ep. 183

No matter how good a little nugget of seaborne joy can be, sometimes eating so many in a row can be tedious. Like with these scallops: Even though I knew they'd be good (I never had them before but I had tasted nice stuff from the brand, Amanohashidate, before) I knew I would need a little diversion once I had achieved an understanding of their taste and texture. Enter my hot sauce collection. One after the other will take on my little scallops! Can you believe I have a bottle of Tabasco that I forgot to include? It's like I have Tabasco blindness! On test: Amanohashidate Smoked Scallops in Cottonseed Oil Cholula Original Hot Sauce Huy Fong Sriracha Hot Chili Sauce Old Bay Hot Sauce Salsa Espinaler [dj air horn sound effect] This is episode 183 of the "Canned Fish Files" seafood conservas edutainment series. JOIN MY FUN PATREON, extra videos, behind-the-scenes tomfoolery, early releases, and me and a sweet gang of folks waiting to interact with you.   / matthewcarlson   BUY MERCH: https://canned-fish-files-merch.print... 00:00 WAWEDH 00:45 what a nice cardboard sleeve 01:35 opening up the scallops 02:30 tasting time y'all 02:55 Cholula! 03:49 Sriracha! 04:35 Old Bay! 05:15 Espinaler! 06:10 Further Explorations 07:25 Final Thoughts 07:40 FREE CAT ------------------------------------------------------------------------------ #sardines #tinnedfish #cats