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Cherry Liqueur! Part 2 An ancient recipe! This recipe has a very ancient history. I remember from childhood, the jars standing on the windowsills. Inside was something strange. In those days, children weren't allowed to drink alcohol... but you could smell it. How amazing it smelled! But I discovered the taste of what was inside much later. But that's a thing of the past. Back to the recipe. So! Cherry liqueur recipe! And there are no secrets here! Anyone can make cherry liqueur at home! In this episode, we'll explore the entire process of making cherry liqueur! Its unique feature is the natural fermentation process. No, we'll be helping, but the yeast will do most of the work. And we'll watch as a new product is born from cherries and sugar! That same Grandma's cherry liqueur! What's especially pleasing is that this recipe doesn't use vodka or alcohol. It's simply unnecessary. Cherry liqueur isn't made that way. After all, if you pour vodka over cherries, what do you get? It'll be an extract. But do we really need that? Let's do it right! The way our grandmothers made cherry liqueur. Take my word for it, you definitely won't regret it. What do we get as a result? The result will be a viscous and aromatic drink, with an alcohol content of 18-20 degrees. You can drink it simply, just for the pleasure of inhaling the aroma and savoring the subtle flavor of cherry syrup, or you can add it to tea. That's also very tasty! And if you bake... try using it as a soak, instead of rum or cognac. I don't know about you, but I really liked it! #cherryliqueur #liqueurrecipe #cherryliqueurrecipe What? Was that even possible? Friends! If you have any questions about this recipe, please leave them right here in the comments. I'll definitely answer them in the next episode. 🙂🙂🙂