Dr Stephen Phinney - 30 years studying low carbohydrate diets for athletes

30 years studying low carbohydrate diets for athletes Dr Stephen Phinney Summary: In 1984 our group published the first modern study of the effects of adapting to a low carbohydrate high fat diets on athletic performance. I have spent the next 31 years expanding on this research. In my presentation I will present the results of that research program and conclude with our exciting new evidence for the role of low carbohydrate diets and ketosis in the prevention of whole body inflammation in athletes training daily at very high loads. I will also present evidence to show that elite ultra-endurance athletes have an unexpectedly high capacity to oxidize fat during exercise and so potentially to run at fast paces for prolonged periods without the need to ingest exogenous fuels. The 1928 Bellevue Stefansson Experiment McClellan W, et al. JBC 87:651,1930 http://www.jbc.org/content/87/3/651.f... Keto-adaptation Demonstrated Vermont Study Phinney et al JCI 66:1152, 1980 http://www.super-super.com/hhp412/pag...

Dr Stephen Phinney - The Art and science of low carb living
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Dr Stephen Phinney - The Art and science of low carb living

Prof Tim Noakes - Why did I support high carbohydrate diets for athletes for so long?
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Prof Tim Noakes - Why did I support high carbohydrate diets for athletes for so long?

Dr Gary Fettke - Disease-causing effects of high carbohydrate diets
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Dr Gary Fettke - Disease-causing effects of high carbohydrate diets

Eric Westman - Practical implementation of a low carb diet
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Eric Westman - Practical implementation of a low carb diet

Dr. Steve Phinney - 'Ketogenic Diets & Endurance Performance Still Controversial After Four Decades'
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Dr. Steve Phinney - 'Ketogenic Diets & Endurance Performance Still Controversial After Four Decades'

Dr Andreas Eenfeldt - The Diet Doctor
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Dr Andreas Eenfeldt - The Diet Doctor

Which carbs boost energy, support your gut, and reduce overeating | Prof. Tim Spector
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Which carbs boost energy, support your gut, and reduce overeating | Prof. Tim Spector

Dr. Stephen Phinney on Nutritional Ketosis and Ketogenic Diets (Part 1)
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Dr. Stephen Phinney on Nutritional Ketosis and Ketogenic Diets (Part 1)

Dr. Stephen Phinney - 'The Case For Nutritional Ketosis'
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Dr. Stephen Phinney - 'The Case For Nutritional Ketosis'

Prof. Peter Brukner, Prof. Stephen Phinney & Prof. Grant Schofield - 'Q&A with Dr. Stephen Phinney'
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Prof. Peter Brukner, Prof. Stephen Phinney & Prof. Grant Schofield - 'Q&A with Dr. Stephen Phinney'

Dr. Stephen Phinney - 'Highly Processed Food, Inflammation, and Chronic Disease'
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Dr. Stephen Phinney - 'Highly Processed Food, Inflammation, and Chronic Disease'

Prof. Tim Noakes - 'Medical aspects of the low carbohydrate lifestyle'
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Prof. Tim Noakes - 'Medical aspects of the low carbohydrate lifestyle'

Dr. Volek & Dr. Phinney - Translating the Basic Science of Nutritional Ketosis & Keto-Adaptation
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Dr. Volek & Dr. Phinney - Translating the Basic Science of Nutritional Ketosis & Keto-Adaptation

Dr Michael Eades - 30 years of flawed nutritional science
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Dr Michael Eades - 30 years of flawed nutritional science

Dr Eric Westman - LCHF treatment of obesity and metabolic syndrome
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Dr Eric Westman - LCHF treatment of obesity and metabolic syndrome

Dr. Stephen Phinney - 'Optimising Weight and Health with an LCHF Diet' - Part 1
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Dr. Stephen Phinney - 'Optimising Weight and Health with an LCHF Diet' - Part 1

Dr Micheal Eades - Cognitive Dissonance: The scientific evidence for LCHF ignored
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Dr Micheal Eades - Cognitive Dissonance: The scientific evidence for LCHF ignored

Is 2,000 Calories Too Much? Dr. Joel Fuhrman Explains
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Is 2,000 Calories Too Much? Dr. Joel Fuhrman Explains

Dr Zoe Harcombe - Nutritional nuggets to combat conventional dietary guidelines
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Dr Zoe Harcombe - Nutritional nuggets to combat conventional dietary guidelines

Dr. Stephen Phinney - 'Reversing Type 2 Diabetes with the Virta Treatment: From Bench to Patient'
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Dr. Stephen Phinney - 'Reversing Type 2 Diabetes with the Virta Treatment: From Bench to Patient'