Simple Thai Basil Chicken Recipe | Pad Kra Pow Gai

Thai Basil Chicken is a minced chicken dish that is popular and very delicious. The Thailand version uses Holy Basil, which has a more intense flavour than the Thai Sweet Basil. This recipe is not spicy, yet very delicious and satisfying. Enjoy! Ingredients & Utensils ↓ Simple Thai Basil Chicken | Pad Kra Pow Gai Recipe Ingredients: 360g of minced chicken breast: https://hcws.link/chickenbreast 55g of Thai sweet basil leaves, washed and cleaned: https://hcws.link/basil 5 pieces of red bird’s eye chilli: https://hcws.link/redcilipadi 8 pieces of green bird’s eye chilli: https://hcws.link/greencilipadi 8 cloves of garlic: https://hcws.link/garlic 1/2 tbsp of sugar 1/2 tsp of thick soy sauce: https://hcws.link/tss 2 tbsp of cooking oil: https://hcws.link/cookingoil 1 tbsp of fish sauce: https://hcws.link/fishsauce 1 tsp of light soy sauce: https://hcws.link/lssyummy Utensils: wok: https://hcws.link/ss32cmwok silicone turner: https://hcws.link/greenturner knife: https://hcws.link/sentoukuknife non-stick pan: https://hcws.link/granitepan Served with: fried egg: https://hcws.link/chickeneggs white rice: https://hcws.link/rice Subscribe at: https://www.youtube.com/c/HomeCooking... #HomeCookingWithSomjit