Traditional Welsh Cakes Recipe | Cupcake Jemma

WOW WOW WOW Thanks so much for getting us to 2,000,000 subscribers! We are over the moon and so thankful. Whilst Jemma has been at home with her gorgeous baby Eden, Sally has been taking the reigns bringing you delicious and easy recipes every week. And this week she has Welsh Cakes for you! Do not be deceived by their rustic appearance. These pan cooked cakes are melt in the mouth delicious and incredibly more-ish. Serve them warm (you can toast them!) with a healthy spread of butter! Enjoy! Also check out our brand new Bake at Home Kit - the S'mores Biscoff Brownie! ------ 225g Self Raising Flour Pinch of Salt About 1/8 tsp Ground Cinnamon 100g Softened Unsalted Butter 20g Caster Sugar 30g Sultanas/Raisins/Currents - or a mix! 1 tbsp Whole Milk 1 Large Egg -------- BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies