saucisses au fromage bleu.

These fresh Bleu cheese sausages are a true delight for the taste buds. The intense flavors of the Bleu cheese and the firm, juicy texture of the meat: Recipe: 2.2 kg pork loin 500 g Auvergne Bleu cheese or Fourme d'Ambert 3 g/kg pepper Limited or no salt due to the cheese Natural casings in 24/26 mm diameter or other diameters