My DOUGH process & Caputo Pizzeria vs Caputo Nuvola

Luckily enough I am now an Ooni Ambassador and I have affiliate links, this doesn’t mean you pay more for any order but I do receive a small percentage of what you spend to support my YouTube channel. If interested, please purchase your Ooni products here: UK - https://shareasale.com/r.cfm?b=150495... EU - https://shareasale.com/r.cfm?b=150495... US - https://shareasale.com/r.cfm?b=123220... Thanks for watching! Please subscribe and keep up to date with new recipes, tips and tricks. Social Media?! Sure! Instagram: @woodvillepizza or @robbieco_ What equipment do I use? Look below! Oven - Ooni Koda - https://shareasale.com/r.cfm?b=150504... 12”/14” Perforated Ooni Peel - https://shareasale.com/r.cfm?b=150495... Ooni Turning Peel Dough Scraper Infrared Thermometer Solent Dough Trays - https://www.solentplastics.co.uk/6-9-... 00 Caputo Pizzeria Flour - https://www.adimaria.co.uk/caputo-whe... San Marzano Tinned Tomatoes Cheese - Fior de Latte Mozzarella