This Homemade Brioche Bread Did Not Last Long

🍞✨ Making Brioche Bread In My Bread Machine I’ve been wanting to make brioche bread for a while, and it did not disappoint! Soft, buttery, slightly sweet, and perfect for breakfast, sandwiches, or just eating warm with a little butter. 😍 One thing I changed: I ended up adding about 4 tablespoons of extra flour because my dough was too wet. After that, it came together perfectly. 🍞 Brioche Recipe • 1 cup + 3 tbsp warm whole milk • 2 large eggs • 4 tbsp softened butter • 1/4 cup sugar • 1 tsp salt • 4 cups bread flour • 4 tbsp extra bread flour (added during mixing) • 2 1/4 tsp active dry yeast Bread Machine Settings: 🍞 Sweet Bread ⚖️ 1000g loaf 🔥 Medium crust We absolutely loved this bread and I’ll definitely be making it again. 💙 🔪 Shop the knives here: https://www.knifesaga.com/discount/DA... Use code DARILAND for $50 off ✨ 📺 More food content:    / @dariland   🏡 Lifestyle, home & garden:    / @whosdariland   🌐 https://darilandeats.com #BriocheBread #BreadMachine #HomemadeBread #BakingFromScratch #DariLand