JARRET DE PORC DEMI-SEL RÔTI 🐷

Here's a seasonal recipe idea with the snow on the horizon... Pork shank can be cooked in a thousand ways: Here's the recipe for 4 people: 1 semi-salted pork shank (about 1.7 kg) Poaching stock: 1 carrot, 1 leek, 2 turnips 1 studded onion, 2 garlic cloves 12 black peppercorns, 1 bouquet garni (thyme, bay leaf, rosemary) To baste the shank: 1/2 liter of chicken stock 3 teaspoons of spice mix (rosemary, basil, oregano, thyme, sweet chili, coriander, salt, pepper, garlic, onion) Side: 16 small potatoes 400 grams of smoked pork belly Thyme, bay leaf, rosemary. Enjoy!