London’s Real Afghani Pakistani Food Experience | 4-Hour Slow-Cooked Dish!

Join me as I visit one of my favourite Afghani/Pakistani restaurants in Tooting, London, for an exclusive food review! 🍽️ The restaurant invited me to try their brand new dish – Lamb Rosh, a slow-cooked Afghani delicacy that takes 3–4 hours to prepare. This dish is like a roasted lamb and potato masterpiece – tender, flavorful, and cooked in minimal spices for that authentic, rustic taste. Alongside the Lamb Rosh, I also tried an incredible Mix Grill Platter featuring: 🔥 Mix Grill | Lamb Chops | Lamb Ribs | Chicken Tikka | Sheek Kebab | Chicken Wings 🔥 Kabuli Pilou | Chapli Kebab 🔥 Lamb Rosh | Dum Pukht 🔥 Afghani Naan 🫓 And of course, I couldn’t leave without tasting their famous Kabuli Pilou – an aromatic rice dish with raisins, carrots, and tender meat, perfectly balancing sweet and savoury flavours. In this vlog, I give you an insight into real Afghani and Pakistani cuisine – dishes full of heritage, passion, and authentic taste, right here in South London. 📍 Restaurant Location: Tooting, London 💬 Have you ever tried Lamb Rosh or Kabuli Pilou? Let me know your thoughts in the comments below! 🔔 Don’t forget to LIKE, COMMENT & SUBSCRIBE for more food vlogs, authentic recipes, and restaurant reviews across London! 📸 Instagram:   / latifs_inspired   🗣 Facebook:   / latifs_inspired   🎥 TikTok:   / latifsinspiredofficial   #AfghaniFood #PakistaniFood #LondonFoodVlog #TootingRestaurants #LambRosh #KabuliPilou #MixGrill #FoodReview #HalalFoodLondon #AuthenticCuisine #LondonEats #BritishFoodVlogger #IndianRecipes #BIR #LatifsInspired #food #curry #karahi #peshawarfood #indianfood #streetfood #kebabroll #biryani #lambbiryani #chickenbiryani #curryhouse #tooting #southlondon #punjabifood #