다음달 카페 창업인 분들은 보세요. 커피세팅은 이렇게 합니다

"If I decorate nicely and buy expensive equipment, will the coffee taste just follow?" The most common mistake many novice entrepreneurs make is scrambling to select beans and set up their equipment right before opening. If you have spent tens of millions of won on interior design but left the coffee taste—the very thing responsible for your revenue—to mere luck, today's video could change the fate of your cafe. We will summarize the essentials of realistic espresso setup from A to Z—something you will never learn in academies or books—in just 15 minutes. Don't regret it after opening; prepare according to this video before you even sign the contract! #CafeStartup #CoffeeSpecialLecture #BaristaAcademy #CoffeeSetup ---------------------- ✍ Online Course 'Ramg Class' | https://ramgclass.com ✍ Offline Training Inquiries | https://pf.kakao.com/_xbxoyNb 🎁 Coffee Shopping Mall Ramg Mall | https://coffeeramg.com/ ✅ Naver Cafe [Ramjwi's Coffee Plaza] | https://cafe.naver.com/coffeeramg 🔗 Instagram :   / coffee.ram_g   ♥ Join Membership : https://bit.ly/48OVZoV 📞 Collaboration Proposal Email : [email protected]

We'll tell you exactly how much coffee you need to extract, a principle you won't find anywhere e...
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We'll tell you exactly how much coffee you need to extract, a principle you won't find anywhere e...

4 Real Coffee Study Methods Hidden in Barista Schools | I Finally Discovered This Coffee Study Me...
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4 Real Coffee Study Methods Hidden in Barista Schools | I Finally Discovered This Coffee Study Me...

Even cafe owners surprisingly don't know this and don't share it with their part-timers: How to a...
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Even cafe owners surprisingly don't know this and don't share it with their part-timers: How to a...

What Barista Schools Never Teach You: Real Milk Steaming Theory [Ramg’s Coffee Class #2]
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What Barista Schools Never Teach You: Real Milk Steaming Theory [Ramg’s Coffee Class #2]

카페 메뉴, 맛만 좋으면 망합니다. 잘되는 카페가 따지는 3가지
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카페 메뉴, 맛만 좋으면 망합니다. 잘되는 카페가 따지는 3가지

Adjusting the grinder's grind size to speed up extraction? Absolutely not! (Reason Revealed)
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Adjusting the grinder's grind size to speed up extraction? Absolutely not! (Reason Revealed)

We'll explain the "coffee dosing theory" that 99% of baristas are unaware of. [Ram Squirrel's Cof...
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We'll explain the "coffee dosing theory" that 99% of baristas are unaware of. [Ram Squirrel's Cof...

I'll tell you the steps to opening a cafe that will save you money!
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I'll tell you the steps to opening a cafe that will save you money!

우유스티밍 처음이신 카페알바 사장님 모두 주목!!!(유료강의급 영상공개)
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우유스티밍 처음이신 카페알바 사장님 모두 주목!!!(유료강의급 영상공개)

어차피 알려줘도 아무도 안하는 상위 10% 커피세팅 치트키!
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어차피 알려줘도 아무도 안하는 상위 10% 커피세팅 치트키!

에스프레소 끝판왕 경험하고 왔습니다.
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에스프레소 끝판왕 경험하고 왔습니다.

Top-class Coffee Instructor Lee Sang Soon's Class is Open
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Top-class Coffee Instructor Lee Sang Soon's Class is Open

개인카페는 이것을 모르면 반드시 망합니다. 저는 모르고 시작했습니다.
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개인카페는 이것을 모르면 반드시 망합니다. 저는 모르고 시작했습니다.

[카페창업] 동네 카페는 이렇게 해야 한다! 작은 카페 생존법! 대충하면 망하죠!
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[카페창업] 동네 카페는 이렇게 해야 한다! 작은 카페 생존법! 대충하면 망하죠!

모르면 가만히 손님만 기다리겠죠
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모르면 가만히 손님만 기다리겠죠

How to Steam Milk Properly: From Someone Who Spent 10 Million Won on Latte Art
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How to Steam Milk Properly: From Someone Who Spent 10 Million Won on Latte Art

알아두면 반드시 유용하게 써먹을 만한 에스프레소 기초 상식 17가지 총정리 [카페알바 초보 필수 지식]
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알아두면 반드시 유용하게 써먹을 만한 에스프레소 기초 상식 17가지 총정리 [카페알바 초보 필수 지식]

Here's how to make a menu that will become a staple for cafe workers | The process of making cafe...
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Here's how to make a menu that will become a staple for cafe workers | The process of making cafe...

"Boss, Americano is ultimately about this ratio."
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"Boss, Americano is ultimately about this ratio."

카페 에스프레소 추출은 이렇게 하세요. 초보 사장님 필수시청❗2번 아니 3번보세요 | 카페왕
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카페 에스프레소 추출은 이렇게 하세요. 초보 사장님 필수시청❗2번 아니 3번보세요 | 카페왕