10 piatti tipici calabresi: SFIZI DI CALABRIA a cena da CICCIO

We were guests of 'Ciccio - Gusto Calabrese' to try typical Calabrian specialties. We started with a mixed antipasto of local cured meats and cheeses, then moved on to fried dishes: meatballs, eggplant and tuna meatballs, rice meatballs, and potato croquettes. We couldn't miss Suriaca, the typical bean, with tuna and Tropea red onion, and 'Pipi e patate,' local peppers sautéed with potatoes. Next, we sampled fileja, a pasta made from water and flour, available in two versions: boscaiola rossa with mushrooms and sausage, and with beans and 'nduja. The final dish was the typical spicy Calabrian sausage, sliced ​​by hand, with baked potatoes. All this was accompanied by a homemade red wine, strictly without a label, with a strong, crisp flavor. Of course, Amaro del Capo was a must. Thanking the staff for their hospitality, we can safely say we experienced the authentic flavors of Calabria! #pasta #foodblogger #calabria