How to Smoke a Brisket on a Pit Boss Grills Copperhead 7 Series Wood Pellet Vertical Smoker

How to Smoke a Brisket on a Pit Boss Grills Copperhead 7 Series Wood Pellet Vertical Smoker it is pretty easy first start off with Mojo craft BBQ rub that I got for my boy Ramon the name of it SPG + . after rubbing the brisket down we place the brisket fat side down on the Pit Boss vertical smoker 7 Series for approximately 7th hours. the pillows we use were the competition pellets along with a mixture of the charcoal pellets. after the brisket reached internal temperature of 165 in the bark was sat on the brisket . we too Brown butcher paper use clarified butter to wrap the brisket up place the brisket back on the smoker the temperature the smoker was 300 degrees the brisket cook for possibly another two and a half hours to 3 hours internal temperature of a brisket was approximately 200 degrees. let brisket rest we slice a brisket a special shout-out to my homeboy Dallas his Barbecue Company is named Bubba's back porch BBQ. this procedure was amazing remember #PITBOSSNATION #PITBOSSGRILLS #PITBOSSGRILL #PitBoss #PitBossGrills #PitBossNation #PelletGrill #Grills #GrillSeason #NewGrill #PelletSmoker #Pellet #BRISKET