They Cut Open a $10,000 Tuna for Sushi!
Is $10,000 Tuna Worth It? 🔪 Bluefin Cutting Ceremony & Brutal Taste Test at SORA Miami Bluefin Tuna is one of the most prized (and expensive) fish in the world—and today, Mister Lewis Lux gets hands-on with it at a real tuna cutting ceremony at SORA by Hotel Collection in Miami. 🐟💎 Watch as he breaks down the different cuts of Bluefin: Akami, Chutoro, Otoro, and Kamatoro—explaining what makes each one special (and pricey). Then it’s time to find out… does it actually taste good? 😬 He’s rating each bite from 1 to 10 with zero mercy. Will the most expensive cut live up to the hype? Or will it fall flat like canned tuna at a gas station? Don’t miss this luxury sushi experience—educational, entertaining, and a little savage.
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