Teochew Chwee Kueh (Steamed Rice Cakes) - 水粿

⬇️ Ingredients below ⬇️ 👍 Like to see more of your favourite Asian recipes 👍 👇 Comment what recipes you want to see next below 👇 Today, we’ll be making a popular snack and breakfast item amongst the Chinese community in Singapore. Chwee Kueh 水粿 is loosely translated as “watery rice cake”. The kueh (pastry part) is made mostly using rice flour, and it is served with chye poh (preserved sweet turnips) on the top. Take note that you’ll need to have moulds to shape the batter for the kueh – cupcake moulds would work too. Serve your chwee kueh with a generous portion of chye poh and sambal chilli for a Singapore breakfast experience at home! #themeatmensg #simple #delicious #PassionMadePossible #VisitSingapore ⬇️ Ingredients here ⬇️ 150g Chye Poh (preserved sweet turnips) ½ cup oil 30g minced garlic 60g minced shallots 2 tbsp sugar ½ tsp white pepper ½ tbsp dark soy sauce Batter: 150g rice flour 20g wheat flour 1 tsp salt 2 tbsp oil 400ml water 400ml boiling water ---- Full recipe: http://themeatmen.sg/stb-chwee-kueh ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- Get cooking with us: Facebook:   / themeatmensg   Instagram:   / themeatmensg​   TikTok:   / themeatmencha.  . Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5 Pinterest:   / themeatmensg