# 155 元気が出る焼肉定食｜爽やかアジの梅ちらし寿司｜レアチーズケーキ【暮らしと食のvlog】Yakiniku set

Enjoy a seasonal meal featuring horse mackerel chirashi sushi, simmered fried koya tofu perfect for meal prep, and crispy squid with garlic sprouts 😋 This week’s table is full of fresh, in-season flavors ✨ You can find my channel here ↓    / @nushikitchen   You can watch some of our past videos with a channel membership ↓    / @nushikitchen   I hope you’ll also enjoy some of my recommended videos ↓    • # 95 おにぎりと焼きたてパンのある穏やかな日常, 夫婦のおうちご飯: Slow ...      • # 103【暮らしと食のvlog】春の直売所を満喫する夫婦の週末, 家庭菜園とおやつ...   Check out this video to see some of my favorite kitchen tools ↓    • # 128 お気に入りの台所道具で作るおうちご飯, 秋の週末献立【暮らしと食のvlo...   Check out this video to learn more about our favorite dishess ↓    • # 129 季節の変わり目の体調を整えるおうちご飯, 蒸籠レシピと愛用の器【暮らしと...   [Stir-Fried Spring Cabbage & New Onion Miso Soup] Spring cabbage: 1/8 head New onion: 1/2 Snap peas: 5 Thinly sliced pork belly: 150 g Dashi stock: 700 ml Miso: 1 1/2 tbsp [Kozuyu-Style Shirataki Soup] Shiitake mushrooms: 2 Carrot: 1/3 Shirataki noodles: 180 g Mixed mountain vegetables (boiled): 100 g Grilled wheat gluten (yaki-fu): 1 handful Canned scallops: 1 can (70 g) Dashi stock: 600 ml Sake: 2 tbsp Mirin: 2 tbsp Soy sauce: 3 tbsp [Nira & Koya Tofu Worcestershire Simmer] Koya tofu (freeze-dried tofu): 3 pieces Chinese chives: 4 stalks Potato starch: as needed Dashi stock: 200 ml Mirin: 2 tbsp Soy sauce: 1 tbsp Worcestershire sauce: 1 tbsp Sesame oil: as needed [Horse Mackerel & Radish Chirashi Sushi] Radishes: 2 Myoga shoots: 1 Sashimi-grade horse mackerel: for 2 fish Sansho leaves: 6 *Sushi rice Rice: 1 cup Water: 170 ml Sugar: 1 tbsp Salt: 1/4 tsp Rice vinegar: 3 tbsp [Spring Root Vegetables in Sweet Vinegar Dashi] New onion: 1/2 New potato: 1 Carrot: 1/2 Bonito flakes: 5 g Sugar: 1/2 tbsp Apple cider vinegar: 1 tbsp Soy sauce: 2 tbsp Hot water: 200 ml [Radish Pickled with Sansho Soy Sauce] Radishes: 4 Sansho leaves: 10 Sugar: 1 tsp Soy sauce: 3 tsp [Garlic Chives & Squid Black Pepper Stir-Fry] Garlic chives: 10 stalks Squid: 2 Potato starch: 2 tbsp Rice oil: as needed Mirin: 2 tbsp Soy sauce: 1 1/2 tbsp Black pepper: a little generous amount Shredded chili threads: a little [Coconut No-Bake Cheesecake with Mango] *Base Graham crackers or biscuits: 80 g Unsalted butter: 40 g *Coconut cheesecake filling Cream cheese: 200 g Granulated sugar: 80 g Coconut milk: 120 ml Heavy cream: 100 ml Powdered gelatin: 8 g White wine: 30 ml Heavy cream: 100 ml Cane sugar: 2 tsp Mango: as needed Mint leaves: as needed [Snap Peas & Wood Ear Mushroom Yakiniku-Style Stir-Fry] Snap peas: 10 Wood ear mushrooms: 6 Thinly sliced beef belly: 300 g Garlic: 1 clove Ginger: 1 piece Sake: 1 tbsp Mirin: 1 tbsp Soy sauce: 1 1/2 tbsp Gochujang: 1 tsp Sugar: 1 tsp Toasted sesame seeds: a pinch [Shiitake Stuffed with Tuna Mayo & Myoga] Shiitake mushrooms: 4 Myoga ginger: 1 Canned tuna: 1 can (70 g) Mayonnaise: 2 tbsp Soy sauce: a little Black pepper: a little [Cabbage Chinese-Style Soup] Cabbage: 1/8 head Dried wakame: 1 handful Water: 500 ml Salt: a pinch Chicken soup base (Shantan): 1 tsp Soy sauce: 1 tsp Chili oil: a little [Cabbage & Chicken White Wine Steam] Cabbage: 1/4 head Chicken thigh: 1 Salt and pepper: a pinch White wine: 50 ml [Pork & Ginger Coconut Soup] Thinly sliced pork belly: 150 g Ginger: 1 piece Chili pepper: 1 Cilantro: about 2 stalks Water: 200 ml Coconut milk: 300 ml Salt: a pinch Chicken stock granules: 2/3 tbsp Fish sauce: 1/2 tbsp Lemon: 2 wedges [Soy Sauce Flavored Hummus] Chickpeas: 230 g Garlic: 1 clove Salted butter: 10 g Olive oil: 1 tbsp Soy sauce: 1 tsp Sesame paste: 1 tbsp Unsweetened peanut butter: 1 tbsp Cumin seeds: as needed Paprika powder: as needed Cayenne pepper: as needed Dill: as needed #japanvlog #japanesecuisine #nushikitchen #4K