KABAK SIYIRMA EŞSİZ TARİF

Zucchini Scrub We made zucchini scrub with plenty of olive oil. It was delicious. The consistency was so good it could be eaten three times a day. It can be enjoyed between meals. It can be served hot as an appetizer. It can be served as a side dish. So, make this zucchini scrub, put it in the fridge, and bring it out to the table every meal. It's so functional, so delicious, and so harmonious. Try it; everyone in your house will love this zucchini scrub. Sending you many, many kisses. INGREDIENTS: 3 ZUCCHINIS 5.6 CLOVES OF GARLIC 6 SPRING ONIONS HALF A TEA CUP OF RICE 1 TEA CUP OF WATER HALF A BUNDLE OF DILL HALF A BUNDLE OF MINT A CUP OF OLIVE OIL SALT BLACK PEPPER