3 Ways We Use Coffee

Inga, Andrew, and Rie show their own wildly different takes on coffee as an ingredient. Rie introduces us to coffee jelly — a common Japanese dessert virtually unknown in the US! — and proves that we'll never run out of sweet ways to serve coffee. Inga takes on coffee spare ribs — a popular dish from Singapore — and shares how she really eats ribs off-camera. And Andrew does a tiramisu that's anything but basic. Inga’s recipe inspired by: https://www.theburningkitchen.com/sti... Andrew’s recipe inspired by: https://www.bbc.co.uk/food/recipes/pi... 00:00 Intro 00:25 Rie's coffee jelly 05:49 Inga's coffee spare ribs 13:59 Andrew's tiramisu — From your friends who are professionally curious about discovering the delicious. About To Eat makes content that's as fun as texting your food-loving friend. From the home cook Googling "is my chicken actually done?" to the Elite Yelp reviewer who's tracked every omakase in the city, all food lovers are welcome! Subscribe to get your weekly dose of measured food content, featuring your favorite Internet creators: https://www.youtube.com/c/AboutToEat?... – Follow us elsewhere: Instagram:   / abouttoeat   TikTok:   / abouttoeat   Facebook:   / abouttoeat   Reddit:   / abouttoeat