Pikante traditionelle, ungarische Fischsuppe aus Wels / Kessel Kommando

If you ever travel to Hungary, try the famous Hungarian fish soup! It's one of the most popular Hungarian appetizers. It's made with freshwater fish, since Hungary is landlocked but has many bodies of still water. If you ever travel to Hungary, try the famous Hungarian fish soup! It's one of the most popular Hungarian appetizers. ... This time we'll even show you how to cook it yourself at home :) #fishsoup #hungariancuisine #hungariancooking So, get your pots and pans ready, and let's get cooking! 😊 Have fun, good luck, and of course, enjoy your meal! 👍👌 Feel free to share your pictures and videos on Facebook or Instagram; we'd love to see them: Facebook Site / HunCook Instagram / huncook Let's take a quick look at the ingredients: 600-700 g catfish/carp horseshoes (approx. 6-8 pieces) For the stock: 400-500 grams small fish, including head and tail 1-2 potatoes 2-3 carrots 1/4 celery stalk 2 onions 2 yellow bell peppers 2 tomatoes fresh parsley hot paprika to taste 2-3 tsp paprika powder 2 tsp pepper 2-3 tsp salt 2 1 tablespoon pork fat or oil Bring the stock to a boil briefly, add the catfish or carp fillets, and cook for about 10 minutes before serving.