Beef Canning Made Easy: Hot Pack Method For 2023

Home canning hot pack beef is a delicious and convenient way to preserve meat for future use. The process involves preparing the beef by cutting it into chunks or cubes, then heating it in water or broth until it's hot throughout. Once the beef is hot, it is packed into sterilized jars and topped with the hot liquid, leaving enough headspace. The jars are then sealed and processed in a pressure canner according to the recommended time and pressure for beef. This method ensures that the beef is safely preserved and can be enjoyed in stews, soups, and other dishes whenever you desire a hearty and flavorful meal. I am canning stewing beef cubes by using a pressure canner and using the hot pack method. 🔥 👀Stock up on your canning lids now! Don't wait until you run out. You can use code: MENNONITE10 and save 10% on your order. My steam canner https://amzn.to/3TsebOa My jar lifter https://amzn.to/3B4pplm My ladle https://amzn.to/3aWv1Dz My Amazon Storefront https://www.amazon.com/shop/mennonite... Links to Amazon.com are affiliate links. Buying via my links will earn me a small commission from Amazon and this does not impact the price at all. Buying like this is a great way to support this channel and the costs involved in making content. Proceeds go towards making Quilts of Valor for Veterans. Thanks for your support! Follow me on Instagram at https://bit.ly/3offzXm The_mennonite_farmhous ✅ Subscribe & Never miss a video! 🛎 Hit the Bell to receive a notification when I upload new videos! 👍🏼 Thumbs UP my video if you enjoy watching, please! Contact Information [email protected] Mennonite Farmhouse P.O. Box 194 Needmore, PA 17238 #jaritup2023