PIZZE FRITTE A PORTAFOGLIO 🍕Croccanti e Asciutte 🍕 ricetta facile di Tutti a tavola

What puts us in a better mood than the PIZZA… in any way it is proposed, it makes the whole family happy! Even more if it is homemade! As you know I love it, both making it and eating it, I have made and elaborated it in a thousand different ways, but this version of today's fried pizza beats everyone! It becomes crunchy and racy the way I like it! It is a sort of Panzerotto but open as a “wallet”, easy and quick to make! You can fill it to your taste, but in my opinion the pizza par excellence is tomato, mozzarella and basil! Then indulge yourself as you please! P.S. In this case, the sauce must be cooked and put very hot so it will melt the mozzarella! Ingredients for 4 pieces 250 g flour 0 150 ml Water (slightly lukewarm) 8 g fresh brewer's yeast (or 4 g dry) 1 tsp sugar 1 tsp salt 1 tablespoon extra virgin olive oil For seasoning: 200 g Tomato sauce 2 mozzarella Oil, salt, garlic, basil Seed oil for frying Thanks for watching if you haven't already SUBSCRIBE to the channel 👇 👉 JOIN THE CHANNEL here    / @tuttiatavola2016   👉 PINTEREST   / deboratuttiatavola   👉 FACEBOOK PAGE   / tutti-a-tavola-324274667950849   👉 INSTAGRAM   / tuttiatavola2016   👉 Business and Marketing mail [email protected] #Pizza