Машкичири - Узбекская, Ташкентская кухня. Новый ролик Сталика Ханкишиева. Скоро Новый Год!

A very tasty product has been sold in markets and supermarkets for a long time, which few people know about. CLICK TO READ! This product is called mung bean. Several very popular Uzbek dishes are prepared with mung bean, but the most popular is mashkichiri. To prepare mashkichiri, take inexpensive meat - beef or lamb and all the ingredients for pilaf, but you can do it without carrots. For 450 grams of mung bean you will need approximately 200-250 grams of rice. It should be prepared in much the same way as pilaf - lamb fat or cottonseed oil, onions, seasonings, spices, but preparing mashkichiri is much easier, because this dish should not turn out crumbly. But if you take dried or smoked meat, it will turn out great!