Mayo Coated Turkey by Timothy Hollingsworth | Traeger Grills

Get the recipe here: https://traeger.app.link/hollingswort... Chef Tim Hollingsworth's secret to the most tender turkey? Mayonnaise. Unlike oil and butter, the high-fat coating stays put when he slathers his turkey with it, basting the bird as it cooks and keeping it moist and tender. It also encourages the Maillard reaction, which is a fancy way of saying it turns the turkey a gorgeous deep brown color. (For the best results you will want to start ahead, coat the turkey, and then let it chill in the fridge for at least 12 hours.) Does the coating make the turkey taste like mayonnaise? Nope. All you taste is delicious turkey goodness. Follow Traeger Grills: Instagram:   / traegergrills   TikTok:   / traegergrills   Twitter:   / traegergrills   Facebook:   / traegerpelletgrills   Pinterest:   / traegergrills   Grill Comparison: https://www.traegergrills.com/pellet-... Find a Dealer: https://www.traegergrills.com/dealers Find more recipes here: https://www.traeger.com/recipes