Introduction to Foraging: 15 Common Edibles | University Place

How do you get the world's most delicious and nutritious food for free, and have fun doing it? Foraging, of course. Listen in as Sam simplifies the art of gathering wild edible plants for beginners, focusing on fifteen plants that are not only widespread and common in Wisconsin, but easy to identify, practical to harvest and use, and delicious to eat. Explore the full archive of PBS Wisconsin University Place lectures online anytime at https://pbswisconsin.org/universityplace and on the free PBS app on Roku, other streaming devices and Smart TVs.