Salu-Salo: A Filipino-American Cultural Feast - AA&CC 50th Anniversary Celebration - Feb. 26, 2021

“Salu-salo” is a Filipino word for gathering and eating together. Prepare yourself a Filipino meal and join the AA&CC for a virtual salu-salo featuring cooking presentations by former restaurateur Sony Florendo, Chef Mike Ledesma (Perch RVA, InstaBowl RVA), Chef Rey Eugenio (Heritage Kitchen), and Pastry Chef Audrey Valerio (Desserts by Audrey) with their takes on favorite Filipino recipes and Filipino-inspired dishes; music by Kulintronica and Diwa de Leon who have creatively electrified traditional Filipino instruments; a virtual tour at Anthill Fabric Gallery in the Philippines, with Anthill Co-Founder and Managing Director Anya Lim; and an Asian Arts & Culture Center 50th Anniversary cocktail. Hosted by Sophie Florendo-Stevens. Co-produced by the Asian Arts & Culture Center and The Hustling Creative. Recorded on February 26, 2021. ### The Asian Arts & Culture Center at Towson University engages the university and surrounding communities in cross-cultural dialogue through a broad range of artistic and cultural learning experiences related to Asia. Our programs increase understanding of the world's diverse cultures, challenge stereotypes, strengthen cultural competency, and offer unique perspectives on creativity and the human experience. Learn more: www.towson.edu/asianarts