Домашний цельнозерновой хлеб, можно выпекать и в аэрогриле

Hi everyone, my name is Lyuba. Today I'm baking a very simple whole grain wheat bread. I decided to try baking it in an air fryer, and it turned out great! Of course, you can make this bread with other types of flour, and you can also add grains and seeds. Good luck with your experiments! 😊 Ingredients (for a 26x11x7.5 cm or 24x11x6 cm loaf pan): 600 ml warm water 5-7 g dry yeast or 15 g fresh yeast 20 g salt 20 g sugar 30 ml vegetable oil 800 g whole grain flour 2-3 tbsp flour for kneading The dough can be refrigerated overnight and baked the next day. Alternatively, let it rise a few times, as I show in the video. Bake in a preheated oven at 190°C (350°F) (top and bottom) for 1 hour, covering if necessary. Or in an air fryer at 160°C (320°F) on the "Bake" setting for 40 minutes. Flip halfway through to crisp up the crust on all sides. Enjoy! 😊 Subscribe to my channel, like it, and enjoy! You can subscribe to my channel right here:    / @КухняКалинки   Visit my second channel, "Kalinkas Küche," in German;    / @kalinkaskueche