🥖 PAN BAGUETTE FRANCES 🇨🇵 CON MASA MADRE O POOLISH | 🔺 LOS BARONI cursos de pastelería online

Let's learn how to make a crispy, aromatic and tasty baguette bread in the best French style without having to go to Paris, at home, very easy and step by step. Are you going to miss this spectacular recipe? SHARE THE VIDEO AND LIKE IT :) Take a look at pastry for all Los Baroni - We are Maxi and Marcelo and we show that at home you can be the best pastry chef! New pastry videos every week! Subscribe to be notified when I publish a new video! https://www.youtube.com/c/Pasteleriap... Take a look at all our video recipes:    / pasteleriaparatodoslosbaroni   ----------------COMMERCIAL CONTACT----------------- [email protected] ---------------------------------BLOG-------------- ----------------- https://losbaroni.blogspot.com/ ---------------------------FACEBOOK-------------------- --------   / losbaroni   ---------------- FACEBOOK GROUP --------------------- https: //www.facebook. com / groups / 527928770901208 / ------------------------- INSTAGRAM ---------------------- ------   / los_baroni   --------------------------- TWITTER -------------------- ------------    / los_baroni   --------------------------- LINKEDIN -------------------- ------------   / marcelo-baroni-210925151   PREFORM RECIPE: Flour 70 grs. water 70 ml. yeast 3 grs. or 4 tbsp. sourdough BAGUETTE RECIPE: Flour 500 grs. water 300 grs. salt 9 grs. preferably 150 grams. Los Baroni is a short, educational pastry website that focuses on making cooking fun! I show you simple and inexpensive recipes with a touch of Argentina. Everything from how to make biscuits, breads, how to make a dessert. Basic pastry techniques and delicious recipes to make at home. New videos every week! Any prescription request will be considered. We wait for you every week .......;)