LEMBUT BANGET !! RESEP CHIFFON KEJU LEMBUT, ENAK DAN GAMPANG BANGET BUATNYA

Support Papa's recipe on Instagram by following @resep.papa. Link here:   / resep.papa   This time, Papa's recipe will share one of his signature recipes: super soft, delicious, and incredibly easy-to-make cheese chiffon. This chiffon cake differs from marble cake or basic sponge cake, starting with its texture and taste. This chiffon cake is very soft and has a light, cotton-like texture, making it easy to enjoy and keep for more. It's perfect for a family snack. Let's get straight to the recipe. CHEESE CHIFFON BY PAPA'S RECIPE 140g flour 6 eggs (separate the whites from the yolks) 50g sugar (part A) 130g sugar (part B) 35g margarine 60g cooking oil 90g water A pinch of salt 20g powdered milk A pinch of vanilla powder (optional) For the complete instructions, see Papa's recipe channel. Hopefully, this is helpful. Don't forget to like, share, comment, and subscribe to Papa's recipe channel.