Зелений борщ із щавлем та яйцем. Готуємо за сімейним рецептом. Розкриваємо всі секретики.😉👌

Our mailbox for cooperation: [email protected] A real spring taste! In this video I will show you how to cook classic green borscht with sorrel and egg according to a traditional family recipe. You will learn the main secret: when exactly to add sorrel so that the potatoes do not remain hard, and how to cook egg and sour cream dressing. This first dish turns out incredibly aromatic, satisfying and truly homemade. Be sure to cook with me! 👍 Subscribe to the channel, like and click on the bell so as not to miss new delicious recipes of Ukrainian cuisine! 🛒 Ingredients • Meat broth— 3l • Chicken fillet – 100g • Fresh sorrel — 1 large bunch (about 250g) • Potatoes — 8 pcs • Carrots — 1 pc • Onion — 1 pc • Chicken eggs — 1 pc • Oil and butter (for frying) — 2 tbsp. l. • Greens (dill, parsley, green onions) — to taste • Spices — ground black pepper, salt to taste • Sour cream — 1 tbsp.l. Enjoy! Enjoy cooking! Thank you for being with us! #greenborscht #borschtrecipe #ukrainiancuisine #sorrel #howtocook #borschtwithsorrel #firstcourses #recipe #borscht #cooking #cookingathome