Which pan shape and size is right for you? (Cookware Therapy Ep. 4)

How to Choose the Shape and Size of your Cookware Cookware Therapy Ep. 4 Related Cookware Therapy Episodes Stainless Steel Cookware    • Stainless Steel Pans (Cookware Therapy Ep. 1)   Seasoning Cast Iron and Carbon Steel    • Seasoning Cast Iron (Flaxseed vs. Old Scho...   The Safety of Teflon Cookware    • How Dangerous are Teflon Pans? (Cookware T...   Note: These are affiliate links. If you buy these products through them, I'll get a small commission which helps my channel. I paid for all these pans with my own money and some of them were in my kitchen before there was Amazon or YouTube. 10 inch stainless steel skillet with sloped sides http://amzn.to/2k7TECs 12 inch stainless steel pan with straight sides http://amzn.to/2BuE2gD 8, 10, 12 inch teflon skillets (Costco usually has these at half the price) http://amzn.to/2j05OtO 2 qt All-Clad Saucier http://amzn.to/2hWYPAN 3 qt Cook's Standard pot http://amzn.to/2k9RwKh (mine is Tramontina, but this one is better price at the moment) 4 at Tramontina Pot http://amzn.to/2j0jchi (mine is All-Clad, but this one is better price at the moment) 8 quart Cuisinart stock pot http://amzn.to/2j1U21Z Le Creuset Dutch Oven http://amzn.to/2j1gb0j I have a Lodge Cast Iron and Matfer Carbon steel pan. I am not crazy about them and would like to try better companies. At the moment I don't have anything I can whole heartedly recommend in this category. Support my channel   / helenrennie   My cooking classes in the Boston area: http://www.helenrennie.com FACEBOOK:   / helenskitchencooking   TWITTER:   / helenrennie1   INSTAGRAM:   / helen.rennie