How Jamaicans Really Make Coconut Oxtail (Fall-Off-The-Bone)

Chef Henry’s Legendary Jamaican Coconut Oxtail Recipe This Jamaican coconut oxtail is so tender it falls apart — slow-cooked the real Jamaican way with rich coconut flavor and no shortcuts. In this video, I’m showing you how Jamaicans really make coconut oxtail, using proper seasoning, low-and-slow cooking, and the techniques that guarantee fall-off-the-bone results every time. This is my legendary coconut oxtail recipe, inspired by authentic Jamaican home cooking and perfected in my kitchen. If your oxtail has ever turned out tough or dry, this method will change everything. 👉 Watch until the end — the final step is what makes the oxtail melt in your mouth. 🧾 INGREDIENTS USED Oxtail Coconut milk Sweet pepper Carrot Onion Garlic Thyme Scallion Scotch bonnet (optional) Brown sugar Seasoning Browning Salt Water or stock (Exact measurements shown in the video) 👨🏽‍🍳 ABOUT CHEF HENRY Welcome to Chef Henry Kitchen, where bold Jamaican & Caribbean flavors come to life. I’m Chef Henry — originally from Portland, Jamaica, now cooking from Canada, sharing real island recipes you can master right at home. Please sit back, and follow along with the video. Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious Jamaican and Caribbean recipes more every week. thank you to all for being apart of the Chef Henry Kitchen family one love #chefhenrykitchen #JamaicanOxtail #CoconutOxtail #OxtailRecipe #CaribbeanFood don't click this https://youtube.com/c/chefHenrykitche...