Indonesia Kaget! Singapura Hampir Bangkrut? Cek fakta

An average of 307 food businesses closed each month in Singapore throughout 2025—a figure that even surpasses the COVID-19 pandemic. By October 2025, 2,431 food outlets had officially closed, and 63 percent of them had closed after operating for less than five years. Even more shocking: 82 percent of these businesses had never even recorded a profit. This is not just a local crisis. Behind this wave of closures are three stacked structural pressures: operating costs exceeding revenue, a drastic shift in consumer behavior, and the influx of foreign brands into the local market. Even big names like Eggslut, Burger & Lobster, and Michelin-starred restaurants like Esora and Alma by Juan Amador have failed to survive. What does this mean for culinary businesses in Indonesia? This video explores the roots of Singapore's F&B crisis—from the tripling of rents, profit margins dropping to 1.1 percent, to the changing lifestyles of consumers who now prefer traveling to dining out. These are all early warning signs that anyone currently or planning to enter the food and beverage business should understand. Watch until the end to understand why the culinary business ecosystem in the country with the second-highest GDP per capita in the world could collapse — and what lessons we can learn from it before something similar happens here. #RestaurantsClosed #SingaporeCrisis #CulinaryBusiness #F&BIndonesia #FoodBusiness #BusinessLessons