Receta: Pollo al palo/Spiedo con leña / El sabor es fantástico

Spit-Roasted Chicken A delicious dish to delight your guests. Cooked over wood for two hours, the result is spectacular. Ingredients: 1 whole chicken Coarse salt or grilling salt to taste For the chimichurri: 1 tablespoon vegetable oil or olive oil 3 cloves of garlic, minced, grated, or crushed 5 tablespoons fresh lemon juice 1 tablespoon melted butter Sprigs of rosemary Preparation: In a small bowl, combine all the chimichurri ingredients and mix well. Use the rosemary sprigs to coat the chicken completely with the chimichurri. Finally, add coarse salt or grilling salt. Place the chicken on a spit and cook for two hours. Tip: Add rosemary sprigs to the coals to give the chicken a smoky and fragrant flavor. Social Media: https://www.instagram.com/chefnicolem... https://www.facebook.com/profile.php?...