LES PRESENTO EL MEJOR ROSQUETE DEL NORTE 🇦🇷 ARGENTINO CON DOS OPCIÓNES DE BLANQUEO🗨️ .

Doughnuts: 👨🏽‍🍳🇲🇨 Anise Preparation: Water 500 ml Anise 15 g Dough: Flour 1 kg Sugar 150 g Sourdough for Dough 200 g Egg Yolks 100 ml Anise Seeds 15 g Anise Water 350 ml Yeast 50 g Oven 🔥240°C (465°F) Reduce to 200°C (390°F) Bake for approximately 15 minutes. WHITENING OPTION 1 ☝️: Egg whites 100 ml Granulated sugar 220 g Water 75 ml WHITENING OPTION ✌️: Egg whites 180 ml Icing sugar 420 g Lemon 25 ml FOLLOW ALL THE STEPS AS SHOWN IN THE VIDEO FOR THE BEST RESULTS 💪 THIS VIDEO IS DEDICATED TO MY FAMILY MEMBERS, WHOM I MENTION IN THE VIDEO WITH MUCH LOVE ♥️ AND AS ALWAYS, TO ALL RIVER PLATE FANS 🐔. THANK YOU ALL 🤗 WHO COMMENT AND SHARE MY VIDEOS AND DON'T FORGET THE MOST IMPORTANT THING WHICH IS TO SUBSCRIBE TO MY CHANNEL 🍀🇲🇨.