✅️Como Fazer Mini Cake Donuts Tradicional | Receita Profissional Passo a Passo

Learn how to make traditional vanilla mini cake donuts, baked in a machine, with a simple professional recipe explained step-by-step. In this video you will learn how to prepare the traditional mini cake donut dough, with a soft texture, balanced flavor, and a yield of approximately 45 to 50 units. Ideal for making at home with professional results. Here on the channel you will find practical, timeless, and easy-to-reproduce recipes, from desserts to everyday dishes. The idea is to truly learn and have recipes that always work. 📝 INGREDIENTS 2 eggs 200g of sugar 250ml of milk 60ml of oil 1 tablespoon of vanilla extract (or your preference) 300g of all-purpose flour 1 tablespoon of baking powder 👩‍🍳 PREPARATION METHOD – STEP BY STEP Beat the eggs in a mixer until frothy. Add the sugar and beat well until you obtain a light and creamy mixture. Add the milk, oil, and essence. Beat only to combine. Add the sifted wheat flour (you can divide it into two parts). Before adding the yeast, take the opportunity to: Turn on the mini cake donut machine Grease the machine Prepare the release agent Organize the piping bag ⚠️ After the yeast is added, the dough starts to react and should be used quickly. Add the yeast and mix gently. Place the dough in the piping bag and distribute it in the machine without exceeding the limit. Bake, checking every 1 to 1.5 minutes to prevent burning. Average yield: 45 to 50 mini cake donuts. 🧈 EXTRA TIP – HOMEMADE RELEASE AGENT Mix equal parts: Oil Margarine Wheat flour You can use a spoon or a cup, as long as it's the same quantity for all ingredients. Storage: Refrigerator: up to 3 days Freezer: up to 7 days If you liked this traditional mini cake donut recipe, subscribe to the channel to follow the next recipes. Activate the bell so you don't miss the next videos and tell me in the comments: Have you ever tried homemade release agent? See you in the next video ❤️