🍓 A SOBREMESA DOS ANOS 70 QUE VOLTOU COM TUDO! Creme Belga Delicioso #1382

🍓🍮 70s DESSERT — BELGIAN CREAM 💛✨ A classic, delicate dessert full of delicious memories! Strawberry gelatin, a very soft Belgian cream, and a light topping create those beautiful layers reminiscent of old-fashioned family lunches 😍 INGREDIENTS BASE: 900 ml of water 💧 2 packets of strawberry-flavored gelatin (25 g each) 🍓 BELGIAN CREAM: 1 can of sweetened condensed milk (395 g) 🥛 3 cups (600 ml) of milk 🥛 3 tablespoons of cornstarch 🌽 4 egg yolks 🥚 TOPPING / FINISHING: 4 egg whites, beaten to stiff peaks 🥚 1/2 cup of sugar 🍚 1 teaspoon of vanilla extract 🌼 📏 Note: Cup measurement: 200 ml ml Watch the full video to learn all the details of this 70s dessert, with beautiful layers and a flavor that brings back good memories 🎥💚 💡 Dona Dirce's Tip: Let each layer set well before adding the next. This way, the dessert looks beautiful, well-divided, and with a much more meticulous cut 😍 📺 Subscribe to our channel 👉 https://goo.gl/XQZLQl 📲 Also follow us: Facebook 👉   / receitasdonadirce   Instagram 👉   / receitasdonadirce   #receitasdonadirce #belgiancream #70sdessert #dessertwithgelatin #familyrecipe